Lavazza hasdebuteda new range of four ethically sourced coffee blends, developed specifically for the hotel, restaurant and bar channels.¡Tierra! Origins features coffeefrom Tanzania and Brazil, “carefully blended to offer aunique taste experience from the country of origin”. The range includes a 100% Arabica Brazilian espresso from lambarì and cereja apasita blends, and a70% Arabica Brazilian espresso with 30% Robusta beans – both available as beans in 1kg bags – plus a100% Arabica Brazilian filter coffee and 100% Arabica Tanzanian filter coffee, which are additionallyavailable in 1kg ground, 226.8g ground and 64g ground formats.The Origins are the latest additions to the Rainforest Alliance-certified ¡Tierra! project, which aims to develop products thatcontinue to improve the social and environmental conditions in coffee- growing communities. The new range reaffirms Lavazza’s commitment to promoting sustainable agriculture and acknowledging the work of everyone involved in the supply chain, the Italian coffee company said.The ¡Tierra! Origins range has been designed to meet the requirements of the contemporary market. While quality, taste and provenance are imperative, today’s consumers are socially responsible and ethically minded. These new blends give hoteliers, bars and restaurants more ethical options for their customers.&rdqu.